Eat Local or Eat Smart? The Climate Dilemma on Your Plate
Food production accounts for 26%[1] of global greenhouse gas emissions, profoundly impacting our climate. Alarmingly, if current food consumption patterns persist, we could see nearly 1°C of additional global warming by 2100[2]. This environmental impact is predominantly driven by meat production. For instance, 1 kilogram (or about four pieces) of steak has a climate footprint of up to […]